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GROUPER FRANCESE

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← Venezia menu

#1 grouper francese in Sarasota

GROUPER FRANCESE

Egg battered grouper sauté́ed in a white wine and lemon butter sauce, served with a side of linguini pasta · Ask at Venezia

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About 700–1000 cal · protein 35–50 g, carbs 60–90 g, fat 35–55 g · estimate, not from the restaurant

KitchenSpot summaryEgg battered grouper sautéed in white wine and lemon butter sauce, served with linguini.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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