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THE FILET MIGNON

Example photo, not from this restaurant · Photo by Valeria Boltneva on Pexels

← Cork Olive menu

#3 filet mignon in Seminole County

THE FILET MIGNON

Hand cut 6oz Fillet cooked to perfection served with Home-made Mashed Potatoes, and Asparagus · $59.00 at Cork Olive

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About 650–950 cal · protein 40–50 g, carbs 30–50 g, fat 30–55 g · estimate, not from the restaurant

KitchenSpot summarySix-ounce hand-cut beef tenderloin filet, served with mashed potatoes and asparagus.

savorytender

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.