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THE RIBEYE

Example photo, not from this restaurant · Photo by Karina Kåsa on Pexels

← Cork Olive menu

#4 ribeye in Seminole County

THE RIBEYE

This 12 oz USDA Prime steak is the best steak on the menu due to its unmatched combination of flavor and tenderness · $69.00 at Cork Olive

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About 900–1300 cal · protein 60–85 g, carbs 0–5 g, fat 60–100 g · estimate, not from the restaurant

KitchenSpot summaryA 12-ounce USDA Prime ribeye steak.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.