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Valpolicella Ripasso, Allegrini, DOC
$50.00 at Cork Olive
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About 120–150 cal · protein 0–1 g, carbs 3–6 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summaryA Valpolicella red from Veneto, Italy, made by refermenting the wine on dried-grape pomace from Amarone production.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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