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Marsala Gnocchi
Madeira-Soaked Mushrooms in a sweet creamy Marsala Demi-Glaze, served over Fresh made Pappardelle Pasta · $35.00 at Cork Olive
About 700–1100 cal · protein 15–30 g, carbs 90–140 g, fat 30–55 g · estimate, not from the restaurant
KitchenSpot summaryGnocchi with Madeira-soaked mushrooms in a creamy Marsala demi-glaze, served over fresh pappardelle pasta per the menu.
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Contains gluten, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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