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Barbaresco, Giacosa Fratelli, DOCG
$70.00 at Cork Olive
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About 115–140 cal · protein 0–1 g, carbs 3–5 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summaryA dry red wine from Barbaresco in Piedmont, Italy, made from Nebbiolo grapes.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Seminole County
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