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GNOCCHI BOLOGNESE
Hand rolled Asiago filled Gnocchi topped ground Beef, Veal, and Pork in our Ricotta Marinara sauce · $35.00 at Cork Olive
About 800–1200 cal · protein 30–50 g, carbs 80–130 g, fat 35–65 g · estimate, not from the restaurant
KitchenSpot summaryHand-rolled Asiago-filled gnocchi topped with ground beef, veal, and pork in ricotta marinara sauce.
savoryrichtangy
Contains dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Seminole County
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