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Marsala Veal
Madeira-Soaked Mushrooms in a sweet creamy Marsala Demi-Glaze, served over Fresh made Pappardelle Pasta · $41.00 at Cork Olive
About 800–1200 cal · protein 35–55 g, carbs 70–110 g, fat 35–65 g · estimate, not from the restaurant
KitchenSpot summaryVeal with Madeira-soaked mushrooms in a creamy Marsala demi-glaze, served over fresh pappardelle pasta.
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Contains gluten, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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