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LAMB LOLLIPOP
Pan seared Frenched Lamb Lollipop served with Home-made Mashed Potatoes, and Asparagus · $52.00 at Cork Olive
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About 700–1000 cal · protein 35–50 g, carbs 30–50 g, fat 40–60 g · estimate, not from the restaurant
KitchenSpot summaryPan-seared frenched lamb lollipop, a trimmed rib chop, served with mashed potatoes and asparagus.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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