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CARNITAS BOARD IH
braised pork shoulder, verde sauce, pickled red onion, roasted jalapeño & flour tortillas · $20.00 at F&D Cantina
About 700–1100 cal · protein 40–60 g, carbs 60–100 g, fat 35–60 g · estimate, not from the restaurant
KitchenSpot summaryBraised pork shoulder with verde sauce, pickled red onion and roasted jalapeño, served with flour tortillas.
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Contains gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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