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Tender Stack

Example photo, not from this restaurant · Photo by Fabricio_Macedo_Photo on Pixabay

← Gator's Dockside menu

#1 tender stack in Seminole County

Tender Stack

Hand-breaded chicken tenders tossed in your favorite sauce then stacked atop fries, covered in mixed cheese and bacon. Finished with green onions. Served with ranch or blue cheese. · $15.99 at Gator's Dockside

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About 1000–1600 cal · protein 40–65 g, carbs 90–140 g, fat 55–95 g · estimate, not from the restaurant

KitchenSpot summaryHand-breaded chicken tenders tossed in sauce, served over fries with melted mixed cheese, bacon, and green onions.

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Contains dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

Where to get it in Seminole County

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