#1 fish and chips in Seminole County
Fish and Chips
Hand-battered fish strips fried to a golden brown. Served with fries, homemade coleslaw, and tartar sauce. · $14.99 at Gator's Dockside
About 900–1400 cal · protein 35–55 g, carbs 90–130 g, fat 45–80 g · estimate, not from the restaurant
KitchenSpot summaryHand-battered fish strips fried golden brown, served with fries, homemade coleslaw, and tartar sauce.
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Contains fish, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Seminole County
Restaurants serving fish and chips, ranked by dish ratings, then restaurant ratings.
Gator's Dockside4349 W Lake Mary BlvdFish and Chips$14.992
Gator's Dockside5275 Red Bug Lake RdFish and Chips$17.99What diners say
No one has rated this dish yet.