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Shrimp Fettuccine Alfredo with Lobster Sauce
Fettuccine pasta tossed in scratch-made alfredo & lobster bisque, topped with sautéed shrimp and garnished with green onions and parmesan · $17.99 at KitchenAF
About 900–1400 cal · protein 35–50 g, carbs 85–120 g, fat 45–75 g · estimate, not from the restaurant
KitchenSpot summaryFettuccine tossed in Alfredo and lobster bisque, topped with sautéed shrimp, green onions, and Parmesan.
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Contains shellfish, gluten, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Seminole County
Restaurants serving shrimp fettuccine alfredo with lobster sauce, ranked by dish ratings, then restaurant ratings.
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