Chicken Parm Sub (Marinara or Alfredo)
Crispy fried chicken smothered in from scratch marinara or alfredo, topped with melted mozzarella & parmesan on a toasted French bread sub roll. · $16.99 at KitchenAF
About 1000–1400 cal · protein 40–60 g, carbs 90–120 g, fat 45–75 g · estimate, not from the restaurant
KitchenSpot summaryFried chicken smothered in marinara or alfredo, topped with mozzarella and parmesan on a toasted French bread sub roll.
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Contains gluten, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Seminole County
Restaurants serving chicken parm sub, ranked by dish ratings, then restaurant ratings.
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