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FRENCH DIP

Example photo, not from this restaurant · Photo by Engin_Akyurt on Pixabay

← Peach Valley Cafe menu

#7 french dip in Seminole County

FRENCH DIP

Thin sliced house roasted beef and Provolone cheese, served warm on a brioche hoagie with au jus. Served with a pickle spear and your choice of side · $14.99 at Peach Valley Cafe

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About 600–900 cal · protein 35–50 g, carbs 50–75 g, fat 25–45 g · estimate, not from the restaurant

KitchenSpot summaryThin sliced house roasted beef and Provolone served warm on a brioche hoagie, with au jus for dipping.

savorybeefyrich

Contains gluten, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.