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#1 st louis ribs in Seminole County
St. Louis Ribs
Sweet & Smokey or House Dry-Rubbed Ribs. Served with BBQ beans, coleslaw and garlic bread. · Ask at Sonny's BBQ
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About 900–1400 cal · protein 45–70 g, carbs 60–110 g, fat 50–90 g · estimate, not from the restaurant
KitchenSpot summaryPork spare ribs served either sweet and smokey or dry-rubbed, with BBQ beans, coleslaw and garlic bread.
smokysweetsavory
Contains gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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