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Pla Panang
Snapper topped with a spicy red curry, basil and vegetables in a creamy coconut sauce. Served with Jasmine rice. Choice of whole fish or filet prepared steamed or deep-fried. · Ask at Thai Basil
About 500–900 cal · protein 35–50 g, carbs 40–80 g, fat 20–45 g · estimate, not from the restaurant
KitchenSpot summarySnapper topped with red curry, basil and vegetables in a creamy coconut sauce, served with jasmine rice.
spicycreamyherbal
Contains fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Seminole County
Restaurants serving pla panang, ranked by dish ratings, then restaurant ratings.
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