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Ginger and Plum Snapper
Steamed fresh red snapper filet topped with a homemade ginger and plum sauce with a touch of garlic, fresh black pepper, caramelized onions and bell peppers served on a bed of steamed vegetables. Comforting and healthy. · Ask at Thai Basil
About 250–400 cal · protein 30–40 g, carbs 15–30 g, fat 8–18 g · estimate, not from the restaurant
KitchenSpot summarySteamed red snapper fillet topped with a ginger and plum sauce with garlic and black pepper, caramelized onions and bell peppers, over steamed vegetables.
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Contains fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Seminole County
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