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The Big Easy
gulf redfish filet blackened and topped with shrimp, caramelized onions, mushrooms, and grape tomatoes in our sun-dried tomato cream sauce. served with seasoned rice and steamed veggie · $19.99 at Shells
About 650–1000 cal · protein 45–65 g, carbs 40–80 g, fat 30–55 g · estimate, not from the restaurant
KitchenSpot summaryBlackened gulf redfish topped with shrimp, caramelized onions, mushrooms, and grape tomatoes in sun-dried tomato cream sauce, served with rice and vegetables.
smokyspicysavory
Contains fish, shellfish, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Seminole
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