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#2 jambalaya in Seminole
Jambalaya
blackened chicken, shrimp and andouille sausage sauteed with tri color peppers and onions in our homemade creole sauce. served over seasoned rice. · $17.99 at Shells
About 650–1000 cal · protein 40–60 g, carbs 60–100 g, fat 25–50 g · estimate, not from the restaurant
KitchenSpot summaryBlackened chicken, shrimp, and andouille sausage with peppers and onions in creole sauce, served over seasoned rice.
spicysmokysavory
Contains shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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Restaurants serving jambalaya, ranked by dish ratings, then restaurant ratings.
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