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Fresh Filet Sammy
filet of gulf redfish hand breaded and flash fried. served on a brioche bun with lettuce, tomato, onion, and tartar. served with seasoned fries · $15.99 at Shells
About 800–1200 cal · protein 30–45 g, carbs 80–120 g, fat 35–60 g · estimate, not from the restaurant
KitchenSpot summaryHand-breaded fried gulf redfish on a brioche bun with lettuce, tomato, onion, tartar sauce, and seasoned fries.
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Contains fish, gluten, egg, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Seminole
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