Seafood Pasta
a generous portion of marinated shrimp, bay scallops, clams, mussels and linguine tossed with fresh garlic and our signature white wine cream sauce. · $19.99 at Shells
About 900–1400 cal · protein 40–55 g, carbs 75–120 g, fat 40–75 g · estimate, not from the restaurant
KitchenSpot summaryLinguine with shrimp, bay scallops, clams, and mussels in a garlic white wine cream sauce.
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Contains shellfish, gluten, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Seminole
Restaurants serving seafood pasta, ranked by dish ratings, then restaurant ratings.
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