Fried Gulf Redfish
gulf redfish hand breaded and flash fried in our signature seafood breader served with parsley potatoes, mandarin slaw and tartar · $15.99 at Shells
About 700–1100 cal · protein 30–45 g, carbs 70–110 g, fat 35–60 g · estimate, not from the restaurant
KitchenSpot summaryGulf redfish breaded and flash-fried, served with parsley potatoes, mandarin slaw, and tartar sauce.
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Contains fish, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Seminole
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