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Salmon Monte Carlo
Lightly blackened Salmon topped with our fresh white wine garlic cream sauce, artichoke hearts, sun-dried tomatoes, and mushrooms, then served over pasta with Parmesan cheese. · $29.00 at Lobster Pot Restaurant
KitchenSpot summaryBlackened salmon topped with white wine garlic cream sauce, artichoke hearts, sun-dried tomatoes, and mushrooms, served over pasta with Parmesan cheese.
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Contains dairy, fish, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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