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Pinot Noir Roasted Short Rib
Potatoes Au Gratin, baby tri-colored carrots, savory parmesan, puff and Bordelaise sauce 48 · $48.00 at Summer House
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About 800–1300 cal · protein 40–60 g, carbs 40–70 g, fat 50–80 g · estimate, not from the restaurant
KitchenSpot summaryRoasted short rib served with potatoes au gratin, carrots, parmesan puff, and Bordelaise sauce.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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