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← Summer House menu
Ribeye Angus Bone-in-ribe, dry aged 35 days-MP
18oz · Ask at Summer House
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About 1200–1600 cal · protein 80–100 g, carbs 0–5 g, fat 90–120 g · estimate, not from the restaurant
KitchenSpot summaryAn 18oz bone-in ribeye steak, dry aged for 35 days.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Siesta Key
Restaurants serving ribeye angus bone in ribe dry aged 35 days mp, ranked by dish ratings, then restaurant ratings.
See the full ribeye angus bone in ribe dry aged 35 days mp ranking
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