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← Summer House menu
Ribeye Angus Bone-in-ribe, dry aged 35 days-MP
14oz Center cut, tender in bendeloy 18 · $18.00 at Summer House
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About 1000–1400 cal · protein 70–90 g, carbs 0–5 g, fat 75–100 g · estimate, not from the restaurant
KitchenSpot summaryA 14oz bone-in ribeye steak, dry aged for 35 days.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Siesta Key
Restaurants serving ribeye angus bone in ribe dry aged 35 days mp, ranked by dish ratings, then restaurant ratings.
See the full ribeye angus bone in ribe dry aged 35 days mp ranking
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