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Fried Duroc Pork Cutlet
Hand-breaded pork cutlet, golden fried, served with natural gravy. Served with homemade soup or salad, sides and seasonal vegetables · $14.99 at Mel's Diner
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About 600–1000 cal · protein 30–45 g, carbs 30–50 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryHand-breaded and fried pork cutlet served with gravy, a choice of side, and seasonal vegetables.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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