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Cioppino
Fish, clams, mussels, shrimp, citrus-scented lobster broth, garlic sourdough · Ask at Kitchen 57
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About 500–900 cal · protein 40–60 g, carbs 40–80 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summarySeafood stew with fish, clams, mussels, and shrimp in a citrus-scented lobster broth, served with garlic sourdough.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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