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Vegan Picadillo
Plant-based, jasmine rice, avocado, Aji Panca, tostones · Ask at Kitchen 57
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About 600–900 cal · protein 15–25 g, carbs 70–110 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryPlant-based picadillo served with jasmine rice, avocado, Aji Panca, and tostones.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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