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Burnt End Mac and Cheese
Black Angus brisket, aged cheddar cheese sauce, shells, hearth baked · Ask at Kitchen 57
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About 800–1400 cal · protein 30–50 g, carbs 60–100 g, fat 50–80 g · estimate, not from the restaurant
KitchenSpot summaryMac and cheese with Black Angus brisket and aged cheddar cheese sauce.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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