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← La Taberna De Ignacio menu
Grouper and Shrimp in a Garlic Sauce
Mero con Langostinos al Ajillo · Ask at La Taberna De Ignacio
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About 400–700 cal · protein 30–50 g, carbs 5–15 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryGrouper and shrimp in a garlic sauce.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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