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Carne Salada
House-cured & slow-cooked beef carpaccio, 12-year aged balsamic, EVOO, pecorino, cheese flakes · $15.00 at Pastamia
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About 250–400 cal · protein 25–35 g, carbs 5–12 g, fat 12–25 g · estimate, not from the restaurant
KitchenSpot summaryThinly sliced house-cured beef, slow-cooked, with balsamic, olive oil, pecorino and cheese flakes.
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Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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