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Roast Duck
Deep-fried roast duck with your choice of our outstanding sauce: krapow, panang curry, sweet Thai chili or garlic black pepper. · $28.95 at Baiyoke Thai Bistro
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About 500–800 cal · protein 25–40 g, carbs 10–30 g, fat 35–55 g · estimate, not from the restaurant
KitchenSpot summaryDeep-fried roast duck served with a choice of krapow, panang curry, sweet Thai chili, or garlic black pepper sauce.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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