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#1 jambalaya 1 2 pan in St. Pete Beach
JAMBALAYA 1/2 PAN
Blackened chicken, shrimp and andouille sausage sauteed with peppers and onions in our homemade creole sauce. Served over seasoned rice. Serves 6-9 · $49.95 at Shells
About 1500–2200 cal · protein 50–80 g, carbs 120–180 g, fat 60–100 g · estimate, not from the restaurant
KitchenSpot summaryBlackened chicken, shrimp, and andouille sausage sauteed with peppers and onions in a creole sauce, served over seasoned rice.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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