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Steak and Eggs
8oz sirloin seasoned and grilled to perfection basted in garlic butter sauce with two eggs & toast · Ask at The Copper Kettle
About 800–1300 cal · protein 50–70 g, carbs 30–50 g, fat 50–80 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of an 8oz sirloin steak seasoned and grilled, basted in garlic butter sauce, served with two eggs and toast.
savory
Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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