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pork chop

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← The Helm menu

#5 pork chop in St. Pete Beach

pork chop

stuffed, gruyere, olives, sundried tomato, andouille papatas bravas, romesco · $28.00 at The Helm

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About 800–1400 cal · protein 40–60 g, carbs 40–70 g, fat 50–90 g · estimate, not from the restaurant

KitchenSpot summaryThis dish consists of stuffed pork chop with gruyere, olives, sundried tomato, and andouille, served with papatas bravas and romesco.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.