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Oysters & Marrow
baked oysters with garlic & cognac, roasted bone marrow · $32.00 at The Helm
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About 500–900 cal · protein 15–30 g, carbs 5–15 g, fat 40–80 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of baked oysters with garlic and cognac served with roasted bone marrow.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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