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Blind pass burger
brisket, short rib, chuck blend, caramelized onion, herb aioli, LT add butter poached lobster +14 · $18.00 at The Helm
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About 800–1300 cal · protein 40–60 g, carbs 40–60 g, fat 50–80 g · estimate, not from the restaurant
KitchenSpot summaryThis burger is made with a brisket, short rib, and chuck blend, caramelized onion, and herb aioli.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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