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pan seared branzino

Example photo, not from this restaurant · Photo by Kulani Shibambu on Pexels

← Brick and Mortar menu

#2 pan seared branzino in St. Petersburg

pan seared branzino

papas bravas, herb-anchovy pictou, red pepper chimichurri · $38.00 at Brick and Mortar

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About 500–800 cal · protein 30–50 g, carbs 30–60 g, fat 25–45 g · estimate, not from the restaurant

KitchenSpot summaryPan seared branzino with papas bravas, herb-anchovy pictou, and red pepper chimichurri.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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