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Oak-Fired Roasted Italian Street Corn
Quartered, dipped in roasted red pepper/sundried tomato coulis, rolled in feta/parmesan crumble, ranch drizzle, fresh cilantro · $12.48 at Cage Brewing
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About 300–500 cal · protein 5–12 g, carbs 30–50 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryThis appetizer consists of roasted corn with red pepper and sundried tomato coulis, feta, parmesan, ranch, and cilantro.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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