Carrabas Italian Grill

Menu read from the restaurant’s website; prices last checked Nov 3, 2026. Not yet verified by the owner. Tap a dish or drink to see how it ranks. Wrong price?

Drinks

PREMIUM SIDES, DESSERT & SEASONAL BEVERAGES

ITALIAN GREEN BEANSAskGreen beans sautéed with caramelized red onion and sliced garlicNot rated yet

PARMESAN RISOTTOAskCreamy risotto blended with mozzarella and parmesan cheeseNot rated yet

PARMESAN RISOTTO WITH SHRIMP SCAMPIAskCreamy risotto blended with mozzarella and parmesan cheese with shrimp scampiNot rated yet

PARMESAN RISOTTO WITH SPICY SHRIMPAskCreamy risotto blended with mozzarella and parmesan cheese with spicy shrimpNot rated yet

PARMESAN RISOTTO WITH SPICY CHICKENAskCreamy risotto blended with mozzarella and parmesan cheese with spicy chickenNot rated yet

APPLE CROSTATAAskLight and crispy cinnamon apple tart freshly baked and topped with vanilla ice cream, drizzled with salted caramel and garnished with fresh mintNot rated yet

CINNAMON APPLE SANGRIAAskA blend of Bonizio Bianco, Tuaca liqueur, crisp apple juice, and house-made cinnamon apple syrup. Garnished with apple slices, a cinnamon stick, and a Bordeaux cherry for the perfect taste of the seasonNot rated yet

DAOU CABERNET SAUVIGNONAskFrom the hills of Paso Robles, this cabernet offers ripe blackberry and black cherry flavors accented by vanilla, cocoa and sweet oak, with smooth tannins and a rich finishNot rated yet

LIMONCELLO MARTINIAskA bright and refreshing Italian classic featuring Grey Goose vodka, Il Tramonto limoncello, and house-made sweet & sour. Served with a brûléed lemon wheel for a touch of caramelized citrus sweetnessNot rated yet

BLACKBERRY SPRITZERAskA refreshing twist on sangria without the spirits. Crafted with blackberries and cranberry juice, then topped with sparkling waterNot rated yet

Aged To Perfection November Bourbon Dinner

CREAMY POTATO PARMESANAskDiced potatoes in a rich, creamy chicken base, topped with parmesan cheese and fresh chivesNot rated yet

KALE SALAD WITH FENNEL & CITRUSAskElijah Craig, Aperol, Amaro Nonino, apple and sweet & sour. The crisp apple and citrus notes in the cocktail beautifully complement the fresh orange segments and fennel, while Aperol’s bittersweet orange character enhances the salad’s bright, zesty flavorsNot rated yet

RIGATONI ALLA VODKA WITH BURRATAAskRigatoni in our tomato alla vodka cream sauce, topped with seasoned burrata, fresh basil then finished with pesto and extra virgin olive oilNot rated yet

RIBEYE WITH GORGONZOLA WALNUT BUTTERAskOur 16oz wood-grilled ribeye seasoned with Mr. C’s Grill Baste, olive oil, and herbs, topped with gorgonzola walnut butter and toasted walnuts. Served with braised Italian greens of kale, spinach, red onion, and baconNot rated yet

SALTED CARAMEL BUDINOAskRich salted caramel pudding, drizzled with salted caramel sauce with sea salt and whipped cream. Finished with crushed amaretti cookiesNot rated yet

Food

ENTRÉES & APPETIZERS

SIRLOIN SPINACI ARDENTEAskOur 7oz sirloin, wood-grilled with Mr. C’s Grill Baste, olive oil and herbs, topped with wilted spinach, crushed tomatoes, basil, garlic and gorgonzola cheese. Served with garlic mashed potatoes and Italian green beans. Upgrade to 10oz sirloinNot rated yet

SPAGHETTI CARBONARAAskSpaghetti tossed in a rich bacon cream sauce with eggs, parmesan, romano cheese and diced tomatoes, topped with bacon. Option to add chicken, shrimp, chicken & shrimpNot rated yet

FENNEL SAUSAGE ARANCINIAskRisotto blended with fennel sausage, mozzarella, grated parmesan and romano cheese, breaded and fried. Served with marinara dipping sauceNot rated yet