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Saute di Vongole
Sauteed clams, olive oil, garlic, white wine butter sauce. · $16.00 at Circo Italian Kitchen
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About 350–550 cal · protein 18–28 g, carbs 6–15 g, fat 20–38 g · estimate, not from the restaurant
KitchenSpot summaryClams sautéed in olive oil and garlic, served in a white wine butter sauce.
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Contains shellfish, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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