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Currant Crush
Dos Primos Anejo Tequila, Crème De Cassis, Lemon Juice, Sparkling Wine, Lemon Swath · $16.00 at Cognac
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About 150–250 cal · protein 0–1 g, carbs 15–30 g, fat 0–2 g · estimate, not from the restaurant
KitchenSpot summaryCurrant Crush is a cocktail made with tequila, crème de cassis, lemon juice, sparkling wine, and lemon.
sweet
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in St. Petersburg
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