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Ribeye Steak

Example photo, not from this restaurant · Photo by kariwil on Pixabay

← Cognac menu

#6 ribeye steak in St. Petersburg

Ribeye Steak

14 oz Ribeye Steak, Creamy Potato Gratin, Béarnaise Sauce, Compound Butter · $62.00 at Cognac

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About 1000–1600 cal · protein 70–100 g, carbs 30–50 g, fat 70–110 g · estimate, not from the restaurant

KitchenSpot summaryThis dish is a 14 oz ribeye steak served with creamy potato gratin, béarnaise sauce, and compound butter.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.