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Deep in the Heart of Texas
Smokey brisket, melty smoked gouda, smoked onion aioli, pickled red onions, served with consume for dunkin'. · $16.00 at Crafty Squirrel
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About 800–1200 cal · protein 30–50 g, carbs 20–40 g, fat 60–90 g · estimate, not from the restaurant
KitchenSpot summaryThis dish features smoked brisket, smoked gouda, smoked onion aioli, and pickled red onions, served with consommé.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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