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Braised Oxtail
Succulent, slow-cooked, tender braised oxtail in a rich gravy that will make your rice and peas rejoice - a true Caribbean favorite. · Ask at Golden Krust Caribbean Restaurant
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About 500–800 cal · protein 30–45 g, carbs 5–30 g, fat 25–50 g · estimate, not from the restaurant
KitchenSpot summaryOxtail braised slowly until tender and served in a rich gravy, typically eaten with rice and peas.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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