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Ackee and Saltfish
Jamaica's national dish! This buttery, creamy, flavorful combination literally melts in your mouth. The Jamaican breakfast of champions. · Ask at Golden Krust Caribbean Restaurant
About 350–600 cal · protein 18–30 g, carbs 15–35 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summarySauteed ackee fruit with salted codfish, Jamaica's national dish, typically served at breakfast.
savorysaltybuttery
Contains fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in St. Petersburg
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