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Curried Goat
Tender chunks of curry-clad goat cooked to the bone. Includes potatoes and carrots for a hearty anytime meal. Perfect with white rice. · Ask at Golden Krust Caribbean Restaurant
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About 450–750 cal · protein 30–45 g, carbs 25–50 g, fat 15–35 g · estimate, not from the restaurant
KitchenSpot summaryBone-in goat pieces cooked in curry sauce with potatoes and carrots, typically served with white rice.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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