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Curried Chicken
Tender chunks of curry-clad chicken cooked to the bone. Includes potatoes and carrots for a hearty anytime meal. · Ask at Golden Krust Caribbean Restaurant
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About 500–800 cal · protein 30–45 g, carbs 25–50 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryBone-in chicken pieces cooked in curry sauce with potatoes and carrots.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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